Place the fillets in a cheese cloth and cook in crab boil. Makes a great faux crab meat for dips and salads.
ralph,Thanks for the tip. I don't like to eat sheepshead because of all the bones. But making into a dip like that sounds interesting. I'll have to try it out.
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Place the fillets in a cheese cloth and cook in crab boil. Makes a great faux crab meat for dips and salads.
ralph,
Thanks for the tip. I don't like to eat sheepshead because of all the bones. But making into a dip like that sounds interesting. I'll have to try it out.
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